Isagenix Clinical Study Now Published In Second Journal with MRI Scans

University of Illinois at Chicago (UIC)’s study involving Isagenix products has now been published in a second high-profile, peer-reviewed publication, Nutrition Journal.

The new article includes magnetic resonance imaging (MRI) scans of a subject before and after use of Isagenix products.

The MRI scans serve to provide visual evidence of visceral fat reduction in the subject in the Isagenix group during the 30-day study. MRI scans use radio waves to scan the body and then produce cross-sectional pictures showing the internal structures of the body.


The figures in this publication include before (figure A) and after (figure B) cross-sectional abdominal scans of a subject who was in the Isagenix group of the study. When viewed side by side, there is a noticeable decrease in visceral fat—the fat that surrounds the internal organs—in figure B compared to figure A (the white area within the outlined section). On average, the MRI scans showed that subjects in the group taking Isagenix products lost two times as much visceral fat as those who followed a “heart-healthy” diet in the study. A slight decrease in subcutaneous fat—the thick white outer layer outside of the outlined section—can also be seen when comparing the before and after images.